Friday, September 4, 2015

Sausage and hash brown casseole

Ingredients 
Any sausage 
Bacon oil to cook it in 

Leftover mashed potato or fresh grated potato, browned. 
Egg
Milk
Cheese 

Cool that sausage in bacon oil to give more flavor. And set aside. Brown the potatoes and mix in the sausage. 

In a separate bowl mix the egg, milk and a half cup of grated cheese. 

Mix the potato mix into the cheese mix and turbo that for 40min at 175C