Sausage and hash brown casseole

Ingredients 

Any sausage 

Bacon oil to cook it in 

Leftover mashed potato or fresh grated potato, browned. 

Egg

Milk

Cheese 

Cool that sausage in bacon oil to give more flavor. And set aside. Brown the potatoes and mix in the sausage. 

In a separate bowl mix the egg, milk and a half cup of grated cheese. 

Mix the potato mix into the cheese mix and turbo that for 40min at 175C

Homemade PepperLunch

This is my home version of Pepper Lunch. No need to wait until the hot plate cools. 

4 tablespoons oil for frying 

300g flank steak, thinly sliced

1 can of whole kernel corn

Pepper lunch sauce

3.5 tablespoons soy sauce 

1/2 tbsp water

2 tablespoons honey

2 tablespoons brown sugar

2 cloves garlic, crushed

Heat sauté pan on high. Add oil. When hot quickly sauté beef. Set aside. Add corn to the same pan. Cool for 3 min. Make a well in the center. Pour in the mixed sauce ingredients. Add the beef back in to the pan. 

You can serve the beef and corn separately but to save us the trouble of everyday dinners we just mix it all together. 

Serve hot on top of steamed rice.  

Beef steak Tagalog

Homemade coffeehouse scones

Here's a great addition to our mornings these days. Coffeehouse scone recipe from the joy of baking. I can make them in  my turbo broiler. 

Restaurant review: Fish & Co Mall of Asia

Date visited: April 18, 2015

Just before 630pm on a Saturday we decided to grab dinner at Fish & Co. Perfect timing because there were lots of seats. Once the dinner crowd started coming in the restaurant was packed. 

We ordered popcorn shrimp, a lunch portion of Philadelphia fish and chips, classic fish and chips (lunch portion) and sambal shrimp. With 2 iced teas and a bill of P1700 the meal was a bit pricey for 4 but not bad for the quality. 

Overall food quality was very good with the exception of the popcorn shrimp which looked nothing like the picture on the menu. Plus the shrimp was dry and you can totally tell by the dark brown breadcrumbs that the shrimp was overcooked. 

The bathroom and restaurant were nice and clean. A standard you would see with the bistro chain of restaurants like Italianni's and TGI Fridays. 

The lunch portion of the fish and chips is a perfect size for kids they can even share 1 if they don't eat that much. Sambal shirmp was very good if you like spicy food. 

Overall rating: 4 out of 5

Food: 4 out of 5

Ambiance: 5 out of 5

Service: 5 out of 5

Cleanliness: 5 out of 5