4 tablespoons oil for frying
300g flank steak, thinly sliced
1 can of whole kernel corn
Pepper lunch sauce
3.5 tablespoons soy sauce
1/2 tbsp water
2 tablespoons honey
2 tablespoons brown sugar
2 cloves garlic, crushed
Heat sauté pan on high. Add oil. When hot quickly sauté beef. Set aside. Add corn to the same pan. Cool for 3 min. Make a well in the center. Pour in the mixed sauce ingredients. Add the beef back in to the pan.
You can serve the beef and corn separately but to save us the trouble of everyday dinners we just mix it all together.
Serve hot on top of steamed rice.
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