Chinese night

Tonight I cooked a Chinese meal. Salt and pepper Ribs and Wonton Soup

Salt and pepper spare ribs

2T rock salt

2tsp black pepper

2tsp 5spice powder

Roast in dry pan. Set aside

1/2 kilo spareribs

4T cornstarch

Water

2tsp five spice powder

Mix together and marinate 3 hours in ref

2 finger chilis

2 spring onions

Chop and set aside

Heat wok and cook spareribs. Remove and drain

Heat wok til smoking and cook spareribs again til browned

Change oil if it's too watery or add cornstarch to help browning. Remove and drain. Remove some of the oil. Add chili and spring onions. Quickly stir fry. Add spareribs and salt mix. Mix and serve.